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purls before wine

Dubu Muchim

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dubu muchim

mmmmmmm…Korean tofu with red chili sauce.

This is a huge favorite at our house. It’s quick and spicy and yummy and requires no cooking and pretty healthy. As a main course, this serves 2 at about 320 calories per serving.


  • 1/2 tbsp gochujang
  • 1/2 tsp hon dashi
  • 1 tbsp soy sauce
  • 1/4 cup sesame seeds
  • 1 tbsp sesame oil
  • 1 clove garlic, minced
  • 1/2 tsp minced ginger
  • 4 medium scallions, sliced
  • 16 oz tofu


  1. Press tofu under weighted plate to drain for 30 minutes.
  2. Mix together gochujang, hon dashi, soy sauce, sesame oil, minced garlic and minced ginger.
  3. Slice tofu into bite sized pieces and pour sauce over the top.
  4. Finish by sprinkling sesame seeds and scallions.

dubu muchim recipe

Author: Jennifer

crafty...knitting, crochet, photography, sewing, cooking (eating), wine

One thought on “Dubu Muchim

  1. Pingback: Chasing Gochujang at Ko Cha - Raskin Around - Blogs

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